1. A laboratory manual of milk inspection
Author: / by A. C. Aggarwala and Radhey Mohan sharma
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Dairy products - Analysis and examination,Dairying - Laboratroy manuals
Classification :
637
.
127
Ag-L
2. ABC des Molkereilaboratoriums; Anleitung zur Durchfuhrung der gebrauchlichsten Untersuchungsverfahren fur Milch und Milcherzeugnisse
Author: Mundinger, E.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy products-- Analysis and examination
Classification :
SF
253
.
M85
1957
3. ABC des Molkereilaboratoriums Anleitung zur Durchführung der gebräuchlichsten Untersuchungsverfahren für Milch und Milcherzeugnisse.
Author: E Mundinger
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products -- Analysis.,Dairy products -- Testing.
Classification :
SF253
.
E486
1957
4. Advanced dairy science and technology
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ADairy processing,$ADairying
Classification :
SF
250
.
5
.
A38
2008
5. Advanced dairy science and technology
Author: edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy processing,، Dairying
Classification :
SF
250
.
5
.
A38
2008
6. Advanced dairy science and technology /
Author: edited by Trevor J. Britz, Richard K. Robinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairying.,Industrie laitière.,Produits laitiers-- Traitement.,Dairy processing.,Dairying.,Milchverarbeitung,Milchwirtschaft,Molkereitechnologie,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SF250
.
5
.
A38
2008eb
7. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing,Dairying
Classification :
SF250
.
5
.
A38
2008
8. Advanced dairy science and technology /edited by Trevor J. Britz, Richard K. Robinson.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy processing.,Dairying.
Classification :
SF
250
.
5
.
A38
2008
9. Advances in Stochastic Modelling and Data Analysis
Author: edited by Jacques Janssen, Christos H. Skiadas, Constantin Zopounidis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Artificial intelligence.,Distribution (Probability theory),Mathematics.
Classification :
HB135
.
E358
1995
10. Advances in conjugated linoleic acid research /
Author: editors, Martin P. Yurawecz ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Linoleic acid-- Metabolism
Classification :
QP752
.
L5
A38
1999
11. Agricultural proteomics
Author: Ghasem Hosseini Salekdeh, editor
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Biochemistry,Proteomics,Electronic books
Classification :
EBOOK
,
QH
A4
345
V
.
1
12. Animal life-cycle feeding and nutrition
Author: Tilden Wayne Perry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal nutrition.,Feeds.,TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.
13. Authenticity of foods of animal origin
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
14. Authenticity of foods of animal origin [electronic resources
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
15. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
16. Biochemistry of Milk Products
Author: Editor by: A. T. Andrews, J.Varley
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Dairy Products - Analysis
Classification :
SF
250/5
/B5
17. Brand culture and identity :
Author: Information Resources Management Association, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Brand name products.,Branding (Marketing),Telemarketing.,Brand name products.,Branding (Marketing),BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Telemarketing.
Classification :
HF5415
.
1255
.
B7173
2018e
18. Chemical & microbiological analysis of milk & milk products
Author: Sharma, Ramakant
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Dairy products--Analysis,، Dairy products--Testing,، Milk--Analysis,، Milk--Testing
Classification :
SF
253
.
S55
2006
19. Chemical & microbiological analysis of milk & milk products
Author: Sharma, Rama kant
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Milk,Analysis ، Dairy products,Testing ، Milk
Classification :
SF
253
.
S45
2006
20. Chemistry and Testing of Dairy Products
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy Products--Analysis,Dairy Products--Testing
Classification :
SF
253
.
N381987
